Instant Full Cream Milk Powder

Description

1. Composition: It contains the full-fat content of whole milk, including both the milk solids and the milk fat. The term “full cream” indicates that it has not undergone a fat-reduction process.
2. Processing: The production process typically involves the concentration of milk by evaporation, followed by spray drying. Spray drying is a common method in which the liquid milk is sprayed into a hot air chamber, causing the water to evaporate and leaving behind the powdered milk.
3. Nutritional Content: Instant full cream milk powder retains the nutritional components of whole milk, including proteins, fats, carbohydrates, vitamins, and minerals. It is a good source of calcium and vitamin D.
4. Convenience: The “instant” feature of the powder makes it convenient for quick reconstitution. It is commonly used in households, food manufacturing, and in situations where fresh milk might not be readily available.
5. Storage: Being in a powdered form, it has a longer shelf life compared to liquid milk. Proper storage in a cool, dry place is essential to maintain its quality.
6. Usage: Instant full cream milk powder can be rehydrated with water to produce liquid milk, and it can be used in various recipes, such as cooking, baking, and making beverages like coffee or tea.
7. Applications: It is commonly used in the food industry for the production of various dairy products, including desserts, confectionery, and baked goods. It is also a popular choice for emergency food supplies and in situations where refrigeration is not available.