Nido Milk

Description

1. Composition: Nido milk powder is typically made from whole milk. It undergoes a dehydration process to remove the water content, resulting in a powdered form. The product is then fortified with vitamins and minerals to enhance its nutritional content.
2. Fortification: One of the key features of Nido is its fortification with essential nutrients such as vitamins A, D, and C, as well as iron and calcium. This fortification aims to provide additional nutritional support, especially for children.
3. Varieties: Nido is available in various formulations to cater to different age groups. For example, there are formulations designed for toddlers, older children, and adults. Each formulation is tailored to meet the specific nutritional needs of the respective age group.
4. Usage: Nido milk powder is intended to be reconstituted with water to create liquid milk. It can be used in a variety of ways, including as a beverage, in cooking, and for making fortified milk drinks.
5. Convenience and Long Shelf Life: The powdered form of Nido provides the convenience of a longer shelf life compared to liquid milk. This makes it a practical choice for households, especially in situations where refrigeration might be limited.
6. International Availability: Nido is available globally, and the product may have variations in its formulation based on regional regulations and preferences. Different countries may have different versions of Nido with varying nutritional content.
7. Packaging and Instructions: Nido milk powder is typically packaged in cans or pouches. The packaging includes instructions on how to reconstitute the powder with water to achieve the desired concentration.